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Elevated CO2 leads to altered micromechanical properties of the mineralized cuticle in blue and red king crabs
(National Shellfisheries Association, 2014)
Evaluating the effects of ocean acidification on the mechanics and structures of southern tanner crab mineralized tissue
(National Shellfisheries Association, 2015)
Increasing levels of atmospheric carbon dioxide have led to a reduction in the pH of ocean waters (i.e. ocean acidification, OA) and an associated drop in calcium carbonate saturation states. In many taxa, these changes ...