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Elevated CO2 leads to altered micromechanical properties of the mineralized cuticle in blue and red king crabs
(National Shellfisheries Association, 2014)
Evaluating the Effects of Ocean Acidification on the Mechanical Properties of King Crabs and Tanner Crabs
Ocean Acidification (OA) is a decrease in the ocean’s pH caused by increasing levels of CO2 in the atmosphere. Dissolution of CO2 in ocean water results in decreased CaCO3 saturation states, which affect the ability of ...
Shotgun proteomics reveals physiological response to ocean acidification in Crassostrea gigas
(BioMed Central, 2014)
Background: Ocean acidification as a result of increased anthropogenic CO2 emissions is occurring in marine and estuarine environments worldwide. The coastal ocean experiences additional daily and seasonal fluctuations in ...