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    Shotgun proteomics reveals physiological response to ocean acidification in Crassostrea gigas

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    Date
    2014
    Author
    Timmins-Schiffman, Emma
    Coffey, William D.
    Hua, Wilber
    Nunn, Brook L.
    Dickinson, Gary H.
    Roberts, Steven B.
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    Abstract
    Abstract
    Ocean acidification as a result of increased anthropogenic CO2 emissions is occurring in marine and estuarine environments worldwide. The coastal ocean experiences additional daily and seasonal fluctuations in pH that can be lower than projected end-of-century open ocean pH reductions. In order to assess the impact of ocean acidification on marine invertebrates, Pacific oysters (Crassostrea gigas) were exposed to one of four different pCO2 levels for four weeks: 400 μatm (pH 8.0), 800 μatm (pH 7.7), 1000 μatm (pH 7.6), or 2800 μatm (pH 7.3).
    Citation:
    Timmins-Schiffman, E., Coffey, W. D., Hua, W., Nunn, B. L., Dickinson, G. H., & Roberts, S. B. (2014). Shotgun proteomics reveals physiological response to ocean acidification in Crassostrea gigas. BMC Genomics, 15(1), 951.
    Description
    Department of Biology
    URI
    https://dx.doi.org/10.1186/1471-2164-15-951
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