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dc.contributor.authorJones, Allisonen_US
dc.contributor.authorScott, Kevinen_US
dc.contributor.authorPerron, Tracyen_US
dc.date.accessioned2015-11-04T15:49:35Z
dc.date.available2015-11-04T15:49:35Z
dc.date.issued2015
dc.descriptionDepartment of Nursingen_US
dc.description.abstractThe purpose of the SNACK pilot study was to increase the fitness and health of children age 7-9 years of age in two Mercer county elementary schools. This was achieved by providing fundamental Integrative training (FIT) and health education in the areas of fitness, healthy eating and diabetes prevention. SNACK was implemented by Nursing, Health, and Exercise Science students with faculty guidance, provided an intergraded program of fitness training, nutrition education and movement activities during physical education classes.en_US
dc.description.sponsorshipMUSE (Mentored Undergraduate Summer Experience)en_US
dc.description.sponsorshipCollege of New Jersey (Ewing, N.J.). Office of Academic Affairsen_US
dc.description.sponsorshipNovo Nordisken_US
dc.language.isoen_USen_US
dc.rightsFile access restricted due to FERPA regulationsen_US
dc.titleSmart Nutrition and Conditioning for Kids (SNACK): An Interdisciplinary Approach to Early Health And Wellness Educationen_US
dc.typePosteren_US
dc.typePresentationen_US
dc.typeTexten_US
dc.identifier.handlehttps://dr.tcnj.edu/handle/2900/226


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