| dc.contributor.author | Jones, Allison | en_US |
| dc.contributor.author | Scott, Kevin | en_US |
| dc.contributor.author | Perron, Tracy | en_US |
| dc.date.accessioned | 2015-11-04T15:49:35Z | |
| dc.date.available | 2015-11-04T15:49:35Z | |
| dc.date.issued | 2015 | |
| dc.description | Department of Nursing | en_US |
| dc.description.abstract | The purpose of the SNACK pilot study was to increase the fitness and health of children age 7-9 years of age in two Mercer county elementary schools. This was achieved by providing fundamental Integrative training (FIT) and health education in the areas of fitness, healthy eating and diabetes prevention. SNACK was implemented by Nursing, Health, and Exercise Science students with faculty guidance, provided an intergraded program of fitness training, nutrition education and movement activities during physical education classes. | en_US |
| dc.description.sponsorship | MUSE (Mentored Undergraduate Summer Experience) | en_US |
| dc.description.sponsorship | College of New Jersey (Ewing, N.J.). Office of Academic Affairs | en_US |
| dc.description.sponsorship | Novo Nordisk | en_US |
| dc.language.iso | en_US | en_US |
| dc.rights | File access restricted due to FERPA regulations | en_US |
| dc.title | Smart Nutrition and Conditioning for Kids (SNACK): An Interdisciplinary Approach to Early Health And Wellness Education | en_US |
| dc.type | Poster | en_US |
| dc.type | Presentation | en_US |
| dc.type | Text | en_US |
| dc.identifier.handle | https://dr.tcnj.edu/handle/2900/226 | |
