dc.description.abstract | Relatively new studies on prions in Saccharomyces cerevisiae show that some protein prion conformations may be beneficial to cell survival in response to environmental stress. Sup35, a translation termination release factor, forms the prion [PSI+] . When [PSI+] forms, translation termination efficiency decreases, which has been shown to result in the alteration of the abundance of cellular proteins, including splicing factor abundance. Therefore, we are testing the hypothesis that [PSI+] prion formation alters splicing efficiency in yeast. First, we employed quantitative RT-PCR and revealed that splicing efficiency improves upon [PSI+] prion formation. The proposed mechanisms for the effect of [PSI+] on protein abundance include nonsense suppression and non-stop decay. Non-stop decay would lead to degradation of the mRNA encoding a splicing protein and therefore would reduce splicing factor protein levels. Nonsense suppression, a result of translation readthrough, generates a C-terminally extended protein, which could alter the function of splicing factors, or alter protein levels. We are initiating RT-qPCR and Western Blot analyses to test the contribution of the two mechanisms on splicing factor abundance. To further test the relationship between RNA splicing and [PSI+] prion formation, we used knockout PCR to create splicing factor deletion mutations in a [psi-] strain, as well as a weak [PSI+]WK strain or a strong [PSI+]STR strain. We found that the [PSI+]WK conformation can suppress the growth defect in a yeast strain with a deletion of the gene encoding SNU66, a component of the tri-snRNP. Similarly, the [PSI+]WK conformation can suppress the growth defect in a yeast strain with a deletion of the MUD2 gene, which encodes a gene important for commitment complex formation. In addition, we found that [PSI+]WK can rescue the splicing defect observed in a mud2Δ strain, consistent with the suppressive growth phenotype. Together, the results show that [PSI+] formation impacts RNA splicing in S. cerevisiae and our future work will focus on determining the mechanisms that underlie this effect. | en_US |