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dc.contributor.authorKarra, Lalitya
dc.contributor.authorPatel, Shrey
dc.contributor.authorNardone, Jessica
dc.contributor.authorDickinson, Gary H.
dc.date.accessioned2017-01-12T00:01:56Z
dc.date.available2017-01-12T00:01:56Z
dc.date.issued2016
dc.descriptionDepartment of Biologyen_US
dc.description.abstractOcean Acidification (OA) is a reduction in the ocean’s pH, as a result of accumulating levels of CO2 in the atmosphere. The break down of CO2 in an oceanic environment leads to decreased CaCO3 saturation states. In this experiment, we test the hypothesis that a change in ocean acidification will result in altered hardness values, thickness measurements, crystal areas, and crack lengths in barnacles and Golden King Crabs.en_US
dc.description.sponsorshipMUSE (Mentored Undergraduate Summer Experience)en_US
dc.description.sponsorshipCollege of New Jersey (Ewing, N.J.). Office of Academic Affairsen_US
dc.language.isoen_USen_US
dc.rightsFile access restricted due to FERPA regulations
dc.titleDetermining the impacts of ocean acidification on the biochemical and mechanical properties of marine invertebratesen_US
dc.typePosteren_US
dc.typePresentationen_US
dc.typeTexten_US
dc.identifier.handlehttps://dr.tcnj.edu/handle/2900/736


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